Beefy Jalapeno Cornbread

Ingredients

• 1-cup cornmeal


• ½ cup flour


• 1-cup milk


• 2 eggs


• ¾ teaspoon salt


• ½ teaspoon baking soda


• 1 teaspoon cumin


• ½ cup salad oil


• 1-15oz can cream style corn






• 1-1/2 lbs. ground beef


• 2-tablespoon cornmeal


• 1 cup minced onion


• 2 cups shredded cheddar cheese


• 1/3 to 1/2 cup sliced jalapeno Peppers

• sour cream, as needed

Method
Combine 1-cup cornmeal, ½ cup flour, salt, cumin & soda in a bowl.
Mix well. Add milk, eggs, salad oil, and corn.
Set aside. Cook ground beef until lightly browned; drain well, and set aside.
Sprinkle 2-tablespoon cornmeal in a greased 10-12 inch skillet; pour half of the batter into skillet.
Sprinkle evenly with beef; top with onion and cheese.
Sprinkle peppers over top. Pour remaining batter over top.
Bake at 350 degrees for 50 minutes or until golden brown.
Serve with sour cream.