Ingredients:

1 boneless sirloin steak (1 ½ pounds)
2 small zucchini, cut into 6 pieces each
1 medium yellow summer squash, cut in half, each half cut into 6 pieces
1 red bell pepper, cut into 12 chunks
12 whole button mushrooms
½ red onion, quartered
12 wooden skewers, soaked in water 30 minutes
½ cup melted butter
2 tablespoons chopped garlic
1 tablespoon chopped chives

Method:

Trim fat off steak and cut into 24 cubes. Thread beef, zucchini, squash, peppers, mushrooms and onions on to each skewer.

In a small bowl, combine melted butter, garlic and chives; salt and pepper to taste.

Prepare grill to medium heat. Brush kabobs with melted garlic butter. Place kabobs on grill.

Grill, turning occasionally and brushing with butter, 7-9 minutes or until desired doneness is reached.

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