Oregon Bay Shrimp & Artichoke Melt

Ingredients
Amount
Bay Shrimp 1-1/2 cup
Artichoke Hearts, chopped 1/2 cup
Celery, minced 1/4 cup
Onions, minced 1/4 cup
Dill weed 1 teaspoon
Lemon pepper 1/2 teaspoon
Mayonnaise 1/3 cup
Dijon Mustard 1 tablespoon
Parmesan cheese, grated 1/4 cup
Cheddar cheese, grated 1/2 cup
Sourdough bread 4 slices
Eggs, beaten 4
Oil or Margarine 3 tablespoons
Prepared Cheese sauce 1 cup
Tomatoes, sliced 1

Method

In a medium mixing bowl, combine shrimp, artichoke hearts, celery, onions, dill, lemon pepper, mayonaise, dijon, parmesan, & cheddar. Mix well. Split batch into 2 equal amounts. Lay 2 slices Sourdough bread on flat surface. Press the ½ the mix on each of the two slices. Top with the other slice. Cut in half. Heat a non stick skillet and put oil or margarine in it. When sizzling, dip sandwich halves in beaten eggs, then fry in skillet. Cook for 1 minute, then turn sandwich and cook for another minute. Serve with tomato slices and a prepared cheese sauce.