Ingredients:

Prosciutto ham chopped
Pancetta ham
Spiral pasta
Fresh basil chopped
Gorgonzola cheese
Grape tomatoes (halfed)
1/8 cup extra virgin olive oil
2 Tlb Italian seasoning
1/8 cup red wine vinegar

Method:

In a sauté pan fry pancetta for a few minutes to crisp. Boil water and cook spiral pasta. When pasta is still warm add cheese and the rest of the ingredients and mix.

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