Chicken & Sausage Seafood Gumbo

Ingredients:
1 ½ gal chicken stock
2 lbs diced onion
2 lbs diced celery
2 lbs Cajun sausage
1 ½ lb chicken meat
Minced garlic
Seafood - shrimp, crab, catfish

Seasonings:
2 oz Chef Roland's Cajun spice
3 tbsp worstershire sauce
1 ½ tbsp Tabasco sauce
Roux - butter and flour

Combine all the ingredients and seasonings, except for the roux and seafood into a large pot. Bring up to a boil, and then turn down the heat to simmer for 30 minutes. Add the roux next and simmer another 10 minutes. Add the seafood last and cook until the seafood is done.
Serve over rice and sprinkle on a little gumbo file to taste.