To make your BBQ easy and fun, try these delicious Honey-Mustard Beef Kabobs. They are super easy to make: •

• In a bowl, combine a ½ cup of Dijon mustard with ¼ of honey, 1 teaspoon of Worcestershire sauce, ¼ teaspoon of salt and 1/8 teaspoon of pepper.
• Poor half the sauce into a large resealable plastic bag. Add the beef cubes to the bag and toss to coat.
• We'll set the remaining sauce aside for now.
• Now, we will thread the beef onto metal or wooden skewers. If you use wooden skewers, remember to soak them to prevent splinters.
• At this point, you'll have a couple of different options - it's fun to thread veggies onto the kabobs with the meat and it looks great, but everything may not cook at the same rate. There are endless options of what you can grill, but I would recommend that you put all your red and green peppers together on one or two skewers, all of your yellow and orange peppers together, all of your onions together, you could even throw some potatoes on a skewer, too.
• Once you get all of this done, and have discarded the beef marinade, put the kabobs on the grill and cover them. You'll want to cook these over medium heat for 8-10 minutes or until meat reaches desired doneness. You'll want to turn them once while cooking.
• Once this is done, serve them with the reserved sauce.