Recipes



What's Cooking with Chef Lou Aaron

8:41 AM Sat, May 24, 2008 |
Kelsey Jacobson

strawberrybrulee.jpgStrawberries Brulee


Ingredients
6 ounces Cream Cheese, softened
1 cup Sour Cream
2 tablespoons Brown Sugar
4 cups fresh strawberries
2 tablespoons Orange Juice
1 tablespoon Granulated Sugar
¼ cup packed brown sugar

Directions
In a small mixing bowl, whip cream cheese till smooth.

Add sour cream and the 2 tablespoons brown sugar.

Beat until smooth.

Reserve 2 strawberries for garnish.

Quarter the remaining berries.

Pour the orange juice and the 1-tablespoon granulated sugar in with the strawberries and toss well.

Arrange the berries into two 12-14 ounce broiler proof bowls.

Spread & split the cream cheese mixture evenly over each berry bowl.

Sprinkle the ¼ cup brown sugar evenly over each bowl.

Broil 4 to 5 inches from the heat for 1-2 minutes until the sugar turns a golden brown.

Remove from oven and top with reserved berry.



May 2008
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